Людмила Боярская

24 дек 2019 24.12.2019

Чем вредна прожарка почвы для рассады

- При температуре выше +45 °C , начинается гибель полезной микрофлоры.

- При температуре выше + 55 °C , разрушаются гуминовые кислоты - основа основ плодородия почвы.

- А патогенная (болезнетворная среда) гибнет только при температуре выше 250 °C.

Так например у человека - по достижении 41,5°С замедляются все биохимические и микробиологические процессы, а выше 41,5°С мозг постепенно, необратимо погибает.

Следовательно смысла в обеззараживании почвы методами прожаривания, пролива кипятком и пропаривания нет. Мы получаем пустой, безжизненный субстрат кишащий большим количеством болезнетворной микрофлоры.

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